Reservations Timings:

Reservations are booked on a 2-hour dining time, with the tables rebooked shortly after in the first seating.

Management reserves the right to cancel any unconfirmed booking and allocate the space to another client. Pino’s Vino e Cucina will hold your table for 15 minutes from your reservation time. Please advise the restaurant at your earliest convenience if you are running late.

Friday & Saturday bookings from 5.30 pm to 6.15 pm will need to vacant the table by 8.00 pm.

Sunday bookings from 8.00 pm will need to vacant the table by 10.00 pm respecting our closing time.

OUTDOOR RESERVATIONS:

Reservations are booked on a 2-hour dining time, with the tables rebooked shortly after in the first seating. Please note that for all outdoor bookings, in the event of wet weather, we can not guarantee alternative seating available indoors.

Note: Every table needs to be vacated by 8.45 pm in respect of our neighbours.

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Cancellation Policy – Non-Special Event Days:

Credit card details are required to guarantee all reservations at Pino's.

A cancellation charge of $50 per person will be incurred should you CANCEL your reservation or REDUCE your guest numbers within 24 hours of arrival or if you fail to arrive for the booking. (NO EXCEPTION)

Should you need to cancel or make any amendments to your booking, please get in touch with us 24 hours before.

To have more information, please visit NSW Fair Trading.

Don't hesitate to get in touch with us at ‭(+61) 467 199 808‬ or info@pinosvinoecucina.com.au to make any amendments to your reservation.

CANCELLATION POLICY – SPECIAL EVENT DAYS:

Credit card details are required to guarantee all reservations at Pino's.

A cancellation charge for the value of the special menu per person will be incurred should you CANCEL your reservation or REDUCE your guest numbers within 24 hours of arrival or if you fail to arrive for the booking. (NO EXCEPTION)

Should you need to cancel or make any amendments to your booking, please get in touch with us 24 hours before.

To have more information, please visit NSW Fair Trading.

Please get in touch with us at ‭(+61) 467 199 808‬ or info@pinosvinoecucina.com.au to make any amendments to your reservation.

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Groups:

Pino's is currently able to accommodate a maximum group of 50 guests in one reservation as a special private event; don't hesitate to get in touch with us to discuss our function packages at info@pinosvinoecucina.com.au

Service Charge:

A discretionary 10% service charge is applied to all tables of 6 or more guests as a gratuity paid directly to our staff.

Credit Card Surcharge:

Please note a variable surcharge will be applied to all credit and debit card payments.

Sunday Surcharge:

Should your reservation fall on a Sunday, a surcharge of 10% will apply to all food and beverage prices.

Public Holiday Surcharge:

Should your reservation date fall on a public holiday, a surcharge of 15% will apply to all food and beverage prices.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Pino’s Vino e Cucina can not guarantee completely allergy-free dining experiences.